Local Honey while supplies last.
Call for availability.
Mother Nature determines the exact date and availability of the fruit and vegetables.
Greenhouses: Proven Winner™ plants, Geraniums, traditional annual flower plants, vegetable plants, Herbs, hanging baskets, and container gardens. middle of April until sold out.
Homegrown Asparagus: starting around the 1st week of May
Seedless Watermelon: June
Southern Illinois Peaches: starting 1st-2nd week of June
Homegrown Tomatoes: July
Homegrown Cucumbers: 1st week of July
Homegrown Zucchini: 1st week of July
Potatoes: 1st week of July
Michigan Blueberries: 2nd week of July
Homegrown Bi-Color Sweet Corn: 2nd-3rd week of July
Grapes, Nectarines, Bing Cherries, Plums: middle of July based on quality and availability
Homegrown Onions: 2nd-3rd week of July
Homegrown Garlic: 2nd-3rd week of July
Homegrown Peppers: middle of August
Homegrown Eggplant: middle of August
Homegrown Muskmelon: middle of August
Homegrown Tomatoes: starting middle of August
Homegrown Fall Mums: middle of August
Michigan Apples: around 3rd week of August
School Tours available for October. Call to schedule a time and for pricing.
Michigan Peaches: around Labor Day
Homegrown Fall Squash: around Labor Day
Gourds, pumpkins, corn stalk bundles, pumpkin gourds, Indian corn, straw bales, fall decorations: middle of September
Fall Hayrides: September 29th-October 28th: Sat 9am-4:30pm, Sun 11am-4:30pm (weather permitting)
Hayrides: Saturdays 9am-4:30pm and Sundays 11am-4:30pm (weather permitting)
Columbus Day Hayrides: 9am-4:30pm (weather permitting)
Harvest Playland: 5 acre corn maze, bounce house, castle maze, wooden train, cut outs, straw pyramid, wooden castle, wooden ship and farm animals September 29th-October 28th
Available All Season:
Amish Jams, Jellies, Fruit Butters, Pickled Products, Stuffed Olives, Salsas, Fruit Salsas, Noodles, Mustards, Mayo/Mustard Spreads, Pie Fillings, Salad Dressings, BBQ Sauces,
and Wisconsin Pure Maple Syrup.
Local Honey(while supplies last)
HOURS: Monday- Saturday 9am-5pm; Sunday 11am-5pm